| August 2008 |
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Diabetes and depression go hand-in-hand
The relationship between diabetes and depression apparently cuts both ways: Not only are people with treated type 2 diabetes at a heightened risk for developing depression, individuals with depression are also at risk for developing diabetes.
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Flavouring food may promote weight loss
Boosting the flavour of your food with kilojoule-free seasonings and sweeteners may help you feel fuller faster and decrease the amount you eat, according to a U.S. study that suggests this may be a new way to help people lose weight.
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Low Vitamin D could raise death risk
People with heart disease and low levels of vitamin D may be at increased risk of dying from all causes and particularly from cardiovascular disease, a new study suggests.
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Pregnancy weight may affect kids' weight
Women who gain too much weight during pregnancy might raise their child's future risk of becoming overweight, a new study suggests.
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Even a small amount of weight gain raises kidney disease risk
In healthy men of normal weight, relatively small increases in weight raise the risk of chronic kidney disease (CKD), according to a report by Korean researchers that will appear in the September issue of the Journal of the American Society of Nephrology.
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High fat diet may promote prostate cancer progression
Diets high in saturated fat may increase the risk of prostate cancer progression, researchers from the University of Texas M. D. Anderson Cancer Center in Houston report.
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Study shows how broccoli fights cancer
Just a few more portions of broccoli each week may protect men from prostate cancer, British researchers reported on Wednesday.
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Child care may lead to unwanted weight gain in infants
Infants cared for by caregivers other than their parents tend to gain more weight than children cared for by their parents. Lack of breast-feeding and early introduction of solid foods may be to blame, a new study says.
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Study finds slower eating trims kilojoule intake
Your mother was right when she told you to take the time to chew your food. Eating slowly, research suggests, can encourage people to eat less, and enjoy the meal more.
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Eating disorders in women before pregnancy may predict difficulty adjusting to parenthood for new mums
New mothers with a history of an eating disorder appear to have a difficult time adjusting to motherhood, study findings suggest.
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Eating less may slow aging process
Cutting just 1260 to 2100 kilojoules a day from your diet could be the key to slowing the signs of aging and living longer, according to a new study.
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Eating fish may explain Japans low heart disease rate
Japan's traditionally fish-rich diet may go a long way toward explaining the nation's low rate of heart disease, researchers report.
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Obesity increases risk of certain ovarian cancers
Obesity increases the risk of invasive clear cell ovarian cancer, a subcategory of ovarian cancer that is difficult to treat, according to Australian researchers.
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Lupin Kernels provide significant appetite suppression and help for diabetics
Recent studies conducted at Australian universities have found that food products made with LKF (Lupin Kernel Flour) are extremely beneficial in body weight management because LKF stops cravings and makes you feel full almost instantly.
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